Friday, April 29, 2011

美食篇~(3)感動的食物及甜品

Killiney的烤麵包,好吃~
這碗蝦面的蝦,真的超級“大”顆!!

KINDORI冰淇淋,買二送一哦~
本人推介~芝麻SESAME


Tutti Frutti~

    
甜酸意大利面,在金河廣場

美食篇~(2)一級棒的飲料

100 YEN的梅酒

日出茶太的草莓歐蕾布丁




草莓系列的飲料
果茶系列的飲料
SS2 mall的日出茶太(1)

SS2 mall的日出茶太(2)




好好喝,愛死它~

美食篇~(1)大衛的生日~海鮮大餐



南海海鮮家
澳洲龍蝦






脆口的青菜
美味的海鮮炒飯





茄汁炒啦啦
新鮮的巴丁魚



二零一一年的農曆新年














今年的新年很短哦,幾天的時間根本就沒時間會見舊日不見的老友們。
厲害吧,我現在才寫著網誌,呵呵~



沒什麼特別,平淡的農曆新年,最重要的是能與家人開開心心地團聚在一塊~














老妹從新加坡回來過年,說真的還蠻想念她與她抬槓的日子,犯賤~


年三十,小舅帶他女兒回來,超可愛的說~
新年期間,我們一行人便到處去親友家拜年,去拿紅包~
很快,轉眼間幾天的時間就快過完了。
然後呢,嘛就乖乖回來繼續上課咯~

(完)

Friday, January 14, 2011

Sem Jan-2011

Week 1: 

As usual, one word: CHAOS.


Mon:
5 hours was spent just to ADD and DROP subjects. 2 faculty members at counter have to register few hundred students courses. I don't blame them, but the uni management team.. Can't you all do something to avoid the chaos? It happened since I was enrolled into the programme. Every semester students will face the crazy ADD/DROP period.. Sigh.. What to do? 

Tue:
I'm there on time, 2.30pm for my 1st class of soe but my lecturer went missing.. Guess lecturer still in holiday mood. Well, just travel to campus for nothing.. (-.-)''' At night have a great dinner cum supper with Mr D and Ms T. Thanks to Mr. D's treat.. FREE MEAL, haha..

Wed:
Have a pre-test for calculus, then was allowed to leave. OMG.. Have to wait 2.5 hours for 2.30pm class.. Finally it's time to attend Dr. A class, however I feel so tired and sleepy.. ZzZzZzZ.. My lecturer had introduced us all his family members by PowerPoint slides.. @_@ 

Thu:

OMG, I enjoy Mr. R class.. Hehe.. Have to start reading and doing "portfolio".


Fri:
I'm late for favourite lecturer class, oops.. He stressed on punctuality while explaining the course plan. Well, I will take note on that. Have a short conversation with him, I felt so guilty and sorry for disappointing him. He said. "Well, never mind, you're still young". I got your meaning, Sir. Class ends. I will make sure I score Mr.Z subject in this semester. I promise! =)

-End-